Blue Nami (aka Blue NOMMY!!) is located in the same food center as Paul Martin's American Bistro on Eureka Road. Another great find located here, Pita Pit.
But, I digress.
Friday night I went there with a couple of my lady friends and it was a first for all of us. We talked about the fact that we are hesitant to try new sushi restaurants without having heard a great review from what we considered to be a credible source. Luckily one of the ladies had one.
The wait for a Friday night was not horrendous. They told us 30 minutes, but it was only about 20. I didn't really care for the loud club music that added to the already loud, chatty atmosphere, but it's Roseville, what can you do? The ambience was very surf's up meets Vegas, which also explains the loud club music.
We opted for a couple of appetizers to get started. The BBQ albacore is something I rarely pass on and was pleased to see that for the same price most places offer 3 or 5 pieces, Blue Nami gives you 7 pieces. They are also more cooked than raw which helps with my food texture issues. We also got the crab stuffed tempura mushrooms. I am sad I did not get pics of these, they were amazing.
We decided to each get a roll and share, so I ordered the Yummi Yummi, which is my standard go to roll (DF shrimp, crab, avocado, cream cheese) and one that looked tasty, the Yellow Belly (sesame chicken and cream cheese). I figured out later that they probably named it that because it's for people who are scared of the rolls with seafood in them. Clever. The last one we got was the Firefly (DF shrimp, crab, cilantro, cashews, avocado, lemon). This was the best of all three and we were all surprised at how the razor thin slice of lemon really made the roll. I am not a fan of cialntro and I couldn't taste it in the roll at all.
For the finale we decided to get one more interesting pick of which I do not know the name. It had DF shrimp, crab, avocado inside and was topped with a thin slice of tuna and pineapple pieces and then drizzled with a yummy sauce. I was kind of scared of this one because of the raw tuna on top, but there was nothing fishy about this roll. It was just the right amount of sweet too. Definitely a good pick. Speaking of pics, the last roll is the only one I got a pic of: